Stuffed Naan Chicken with Green Peppers

Ingredients

• 12 oz Just Bare Chicken Breast Fillets, Boneless and Skinless

  On sale at Publix: Just Bare Chicken Breast Fillets, Boneless and Skinless, 18-oz tray

  $4.39 $8.79

• 2 medium Green bell peppers

  On sale at Publix: Green Bell Peppers

  $1.49 $2.99

• 3 pieces Stonefire Naan Flatbread

  On sale at Publix: Stonefire Naan Flatbread, Or Mini Naan Bread, Located in the Deli, 2-pk. 8.8-oz or 4-p

  $1.90 $3.79

• 3 slices Kraft Cheese Singles

  On sale at Publix: Kraft Cheese Singles, 10.7 or 12-oz pkg.; or Velveeta Cheese Slices, 16-oz pkg.

  $2.95 $5.89

• 2 tablespoons Olive oil

  pantry

• 2 cloves Garlic

  pantry

• to taste Salt

  pantry

• to taste Black pepper

  pantry

Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

1. Cut chicken into thin strips and season with salt and pepper. Slice peppers into strips, removing seeds.
2. Heat oil in a large skillet over medium-high heat, add minced garlic and cook 30 seconds, then add chicken and cook 4 to 5 minutes until mostly cooked through.
3. Add pepper strips to the skillet and cook 4 to 5 minutes more, stirring occasionally, until peppers soften and chicken is cooked through.
4. Warm naan in a dry skillet or directly over a burner for 30 seconds per side. Top each with a slice of cheese, add chicken and pepper mixture, fold or roll, and serve.

Why it’s cheap

4 of the 8 ingredients were on sale at Publix the week of October 11, 2026, led by just bare chicken breast fillets, boneless and skinless at $4.39 instead of $8.79.

The sale items rang up $10.73 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.39 a serving, or $7.17 for 3 servings.

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