Shrimp Tacos with Corn and Cabbage

Quick-seared shrimp nestled in crisp taco shells with sweet corn and fresh slaw, ready in under 20 minutes.

Per serving
$3.09
Serves
4
Time
18 min
Whole dinner
$12.36

Weeknight Under 30 min

Ingredients

Prices are from Walmart the week of October 18, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat oil in a skillet over high heat and add shrimp with salt and pepper.
  2. Sear shrimp 2 to 3 minutes per side until pink, then squeeze lime juice over them.
  3. Warm the taco shells in the oven at 350 degrees for 2 minutes.
  4. Toss shredded cabbage with a pinch of salt and the corn.
  5. Fill warm shells with shrimp and cabbage slaw, then serve.

Why it’s cheap

2 of the 7 ingredients were on sale at Walmart the week of October 18, 2026, led by la tiara yellow corn taco shells at $1.33 instead of $2.58.

The sale items rang up $3.81 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.09 a serving, or $12.36 for 4 servings.

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