Shrimp and White Bean Skillet
A fast, bright weeknight dinner built on responsibly sourced frozen shrimp with white beans and tomatoes.
- Per serving
- $3.99
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $15.96
Ingredients
24 oz Publix White Shrimp, Extra Large
On sale at Publix: Publix White Shrimp, Extra Large, 21 to 25 per Pound, Responsibly Sourced, Farmed
$12.49$23.9928 oz Tuttorosso Tomatoes, Puree, or Sauce
On sale at Publix: Progresso Broth, 32-oz ctn.; or Tuttorosso Tomatoes, Puree, or Sauce, 28-oz c
$1.20$2.891.5 cups Canned white beans
about $1.504 cloves Garlic
about $0.502 tablespoons Olive oil
pantryto taste Salt
pantryto taste Black pepper
pantry2 cups Fresh spinach
about $2.00
Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and cook 1 minute until fragrant.
- Pour in the tomato sauce and white beans, stir to combine.
- Add the frozen shrimp directly to the skillet and bring to a simmer.
- Cook 8 to 10 minutes, stirring occasionally, until shrimp are pink and cooked through.
- Stir in fresh spinach and cook 2 to 3 minutes until wilted.
- Season with salt and pepper to taste.
Why it’s cheap
2 of the 8 ingredients were on sale at Publix the week of October 11, 2026, led by publix white shrimp, extra large at $12.49 instead of $23.99.
The sale items rang up $13.19 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.99 a serving, or $15.96 for 4 servings.
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