Shrimp and Green Bell Pepper Stir-Fry Over Rice
Tender shrimp with crisp peppers in a ginger-garlic sauce, ready in under 30 minutes and deeply discounted.
- Per serving
- $2.50
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $10.00
Ingredients
1.5 lb Publix White Shrimp, Extra Large
On sale at Publix: Publix White Shrimp, Extra Large, 21 to 25 per Pound, Responsibly Sourced, Farmed
$12.49$23.991.5 lb Green Bell Peppers
On sale at Publix: Green Bell Peppers
$1.49$2.992 cups cooked Rice
pantry1 tsp Garlic powder
pantry2 tbsp Oil
pantryto taste Salt and black pepper
pantry1 tbsp minced Ginger
about $1.003 tbsp Soy sauce
about $2.50
Prices are from Publix the week of October 4, 2026. Sale prices change every week and differ by store.
Steps
- Cook rice according to package directions. Meanwhile, trim and slice bell peppers into 2-inch strips.
- Heat oil in a large skillet over high heat. When it shimmers, add shrimp and garlic powder, cooking for 2 minutes until shrimp begin to turn pink.
- Add peppers and ginger, tossing to coat, and cook for 3 to 4 minutes until peppers are tender-crisp and shrimp are fully cooked.
- Pour soy sauce over everything and toss to coat. Taste and adjust salt and pepper.
- Serve over rice.
Why it’s cheap
2 of the 8 ingredients were on sale at Publix the week of October 4, 2026, led by publix white shrimp, extra large at $12.49 instead of $23.99.
The sale items rang up $13.00 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.50 a serving, or $10.00 for 4 servings.
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