Pork Chops with Tomato Sauce and Broccoli

Garlicky tomato sauce clings to tender seasoned pork chops over a bed of steamed broccoli for a weeknight dinner that tastes like you spent hours at the stove.

Per serving
$1.69
Serves
4
Time
25 min
Whole dinner
$6.76

Weeknight Under 30 min

Ingredients

Prices are from Kroger the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then cook 4 to 5 minutes per side until golden. Remove and set aside.
  2. Add minced garlic to the skillet and cook 30 seconds until fragrant. Pour in tomatoes with juices and break them up with a spoon. Simmer 8 to 10 minutes.
  3. Return pork chops to the skillet, nestling them into the sauce. Simmer 5 more minutes until cooked through.
  4. While sauce simmers, steam broccoli according to package directions. Divide among bowls and top with a pork chop and sauce.

Why it’s cheap

2 of the 8 ingredients were on sale at Kroger the week of October 11, 2026, led by pork chops classic garlic & herb freshly seasoned boneless at $3.00 instead of $5.00.

The sale items rang up $4.49 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.69 a serving, or $6.76 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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