Pork Foot Stew with Potatoes

Slow-simmered pork feet become tender and flavorful, creating a rich broth with potatoes that tastes far better than the ingredient sounds.

Per serving
$0.73
Serves
5
Time
90 min
Whole dinner
$3.65

Feeds a crowd Freezes well

Ingredients

Prices are from Walmart the week of October 18, 2026. Sale prices change every week and differ by store.

Steps

  1. Rinse pork feet and place in a large pot with 6 cups water, onion, garlic, and bay leaves. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
  2. Cut potatoes into 1-inch chunks. Add to the pot along with thyme, salt, and pepper.
  3. Continue simmering for 30 to 40 minutes until potatoes are very tender and pork is fall-apart soft.
  4. Ladle stew into bowls and serve hot.

Why it’s cheap

2 of the 8 ingredients were on sale at Walmart the week of October 18, 2026, led by walmart morales cut pig feet at $1.75 instead of $6.97.

The sale items rang up $7.31 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $0.73 a serving, or $3.65 for 5 servings.

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