Marinated chicken wings with roasted cauliflower rice

These herbed wings come ready to roast, so dinner is just about getting them crispy while a simple vegetable side comes together on the same pan.

Per serving
$3.10
Serves
3
Time
35 min
Whole dinner
$9.30

One pan

Ingredients

Prices are from Sprouts the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

  1. Preheat oven to 425°F and arrange marinated chicken wings on a baking sheet, spreading them in a single layer.
  2. Roast wings for 30 minutes until skin is crispy and golden.
  3. While wings cook, heat 2 tbsp. oil in a large skillet over medium-high heat, add minced garlic and cook 30 seconds until fragrant.
  4. Add frozen riced cauliflower and stir constantly for 6 to 8 minutes until heated through and lightly browned, then season with salt and pepper.
  5. Transfer cauliflower rice to a serving bowl, drizzle with remaining oil and lemon juice if using, and serve alongside the roasted wings.

Why it’s cheap

2 of the 7 ingredients were on sale at Sprouts the week of October 4, 2026, led by marinated chicken wings at $4.99.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.10 a serving, or $9.30 for 3 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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