Jonah crab claws with roasted potatoes and broccoli

Succulent crab claws paired with crispy roasted potatoes and tender broccoli deliver restaurant quality at a home cook's pace.

Per serving
$3.50
Serves
4
Time
35 min
Whole dinner
$14.00

Weeknight

Ingredients

Prices are from Walmart the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Preheat oven to 425°F. Cut potatoes into 1-inch cubes and toss with 2 tablespoons olive oil, salt and pepper. Spread on a baking sheet and roast for 20 minutes.
  2. Cut broccoli into florets. After potatoes have roasted 20 minutes, push them to one side of the sheet, add broccoli florets to the other side, drizzle with remaining olive oil, minced garlic, salt and pepper.
  3. Roast everything together for 8 to 10 minutes until broccoli is tender and potatoes are golden.
  4. Thaw crab claws and warm in a skillet over medium heat for 3 to 4 minutes, or heat according to package directions. Serve with roasted vegetables and a squeeze of lemon juice.

Why it’s cheap

2 of the 8 ingredients were on sale at Walmart the week of October 11, 2026, led by walmart marketside frozen cooked jonah crab claws & arms at $10.00 instead of $22.24.

The sale items rang up $13.43 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.50 a serving, or $14.00 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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