Chicken Sausage with Creamed Corn and Stuffing

Italian herb sausage browned until crispy, served over buttery creamed corn with a side of herb stuffing for comfort food at its most effortless.

Per serving
$1.79
Serves
4
Time
25 min
Whole dinner
$7.16

Weeknight Under 30 min One pan

Ingredients

Prices are from Walmart the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

  1. Cook the sausages in a skillet over medium-high heat until browned on all sides, about 12 minutes, then slice and set aside.
  2. In the same skillet, melt butter and add the drained corn with heavy cream, stirring until heated through, about 3 to 4 minutes.
  3. Prepare the stuffing according to package directions while the corn cooks.
  4. Plate the creamed corn, top with sausage slices, and serve with stuffing on the side.

Why it’s cheap

3 of the 7 ingredients were on sale at Walmart the week of October 4, 2026, led by italian herb chicken sausage at $4.36 instead of $5.97.

The sale items rang up $5.01 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.79 a serving, or $7.16 for 4 servings.

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