Chicken Sausage Sheet Pan with Sweet Potatoes and Avocados

Made-in-house sausages and roasted sweet potatoes with fresh avocado slices is a satisfying dinner with barely any cleanup.

Per serving
$2.74
Serves
4
Time
25 min
Whole dinner
$10.96

Weeknight One pan

Ingredients

Prices are from Whole Foods the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat oven to 425 degrees. Cut sweet potatoes into 0.5-inch cubes and toss on a baking sheet with olive oil, cumin, chili powder, salt, and pepper. Spread in a single layer.
  2. Roast for 12 minutes, then add sausages to the sheet, nestling them among the potatoes. Roast 10 to 12 minutes more until sausages are cooked through and potatoes are tender.
  3. While everything roasts, halve the avocados, remove the pit, and scoop into a bowl. Mash lightly with lime juice, salt, and pepper.
  4. Divide sausages and sweet potatoes among plates, top each with a spoonful of avocado mixture, and garnish with cilantro if using.

Why it’s cheap

3 of the 9 ingredients were on sale at Whole Foods the week of October 4, 2026, led by no-antibiotics-ever made-in-house chicken or pork sausages at $5.19 instead of $6.49.

The sale items rang up $4.00 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.74 a serving, or $10.96 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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