Chicken Rub Roasted Chicken with Root Vegetables and Rice

A forgiving sheet-pan dinner where the spice rub builds flavor while everything roasts together.

Per serving
$1.80
Serves
4
Time
45 min
Whole dinner
$7.20

Weeknight One pan

Ingredients

Prices are from Wegmans the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

  1. Cut carrots and potatoes into chunks, toss with 1 tbsp oil, salt, and pepper on a sheet pan.
  2. Shred the canned chicken and mix with the chicken rub and 1 tbsp oil in a bowl.
  3. Spread the chicken over the vegetables on the pan.
  4. Roast at 425 degrees Fahrenheit for 25 to 30 minutes, until the vegetables are tender and edges brown.
  5. Serve over rice.

Why it’s cheap

2 of the 8 ingredients were on sale at Wegmans the week of October 4, 2026, led by keystone all natural chicken at $2.99 instead of $6.49.

The sale items rang up $7.50 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.80 a serving, or $7.20 for 4 servings.

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