Baked cod with roasted Brussels sprouts and egg noodles
Delicate white fish and crispy sprouts with buttered noodles make a restaurant-quality weeknight dinner.
- Per serving
- $2.09
- Serves
- 4
- Time
- 30 min
- Whole dinner
- $8.36
Ingredients
1 lb Gorton's Fish Fillets
On sale at Publix: Gorton's Fish Fillets or Sticks, Or Shrimp, 8 to 14-oz box
$5.60$11.191 pkg Other Brussels Sprouts
On sale at Publix: Brussels Sprouts, Great Sautéed, Grilled, or Roasted, each pkg.
$2.50$3.998 oz Egg noodles
pantry2 tbsp Country Crock Spread
On sale at Publix: Country Crock Spread, 15-oz; or Plant Butter Sticks, 16-oz pkg.
$2.50$5.991 tbsp Lemon juice
pantryto taste Salt and pepper
pantry0.5 tsp Garlic powder
On sale at Publix: Badia Garlic Powder Value Pack, 8 oz (226.8 g)
$2.49$5.19
Prices are from Publix the week of October 18, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 400 degrees F. Cook egg noodles according to package directions, drain, and toss with 1 tbsp spread and salt, then set aside.
- Toss Brussels sprouts with 0.5 tbsp spread, salt, and pepper on a baking sheet and roast 15 minutes.
- Arrange fish fillets on the same tray with sprouts, sprinkle with garlic powder and lemon juice, and roast 12 to 15 minutes until fish flakes easily.
- Serve fish and sprouts over noodles.
Why it’s cheap
4 of the 7 ingredients were on sale at Publix the week of October 18, 2026, led by gorton's fish fillets at $5.60 instead of $11.19.
The sale items rang up $13.27 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.09 a serving, or $8.36 for 4 servings.
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