Pork Tenderloin with Roasted Squash and Green Beans
Tender pork loin roasted until golden, accompanied by caramelized butternut squash and crisp green beans for a satisfying dinner that feels elegant but requires minimal effort.
- Per serving
- $1.78
- Serves
- 4
- Time
- 35 min
- Whole dinner
- $7.12
Ingredients
1.5 lbs Publix Extra Lean Pork Loin Tenderloins
On sale at Publix: Publix Extra Lean Pork Loin Tenderloins, Boneless
$3.50$6.991 medium butternut squash Other Fall Hard Squash
On sale at Publix: Fall Hard Squash, Acorn, Butternut, Buttercup, or Spaghetti Squash; or Pie Pum
$0.99$1.991 lb bag Publix Green Beans
On sale at Publix: Publix Green Beans, 1-lb bag
$2.50$3.993 tablespoons Olive oil
pantryto taste Salt
pantryto taste Black pepper
pantry1 teaspoon Garlic powder
On sale at Publix: Badia Garlic Powder Value Pack, 8 oz (226.8 g)
$2.39$5.19
Prices are from Publix the week of October 18, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 400°F. Peel and cut the squash into 1 inch cubes. Trim the pork and pat dry.
- Toss squash with 2 tablespoons oil, salt, and pepper. Spread on one side of a large sheet pan and roast for 15 minutes.
- Season the pork with salt, pepper, and garlic powder. Push squash to the sides and place the pork in the center. Add green beans tossed with the remaining oil around the pork.
- Roast everything together for 15 to 20 minutes, until the pork reaches 145°F and the vegetables are tender. Rest the pork for 5 minutes before slicing.
Why it’s cheap
4 of the 7 ingredients were on sale at Publix the week of October 18, 2026, led by publix extra lean pork loin tenderloins at $3.50 instead of $6.99.
The sale items rang up $8.78 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.78 a serving, or $7.12 for 4 servings.
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- Pulled Pork Shoulder with Roasted Squash and Slaw$0.79 a serving · 210 min · Publix
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