Pork Shoulder Blade Steaks with Bell Peppers and Naan
Thick-cut bone-in steaks seared until golden, paired with caramelized tricolor peppers and warm flatbread for soaking up the pan juices.
- Per serving
- $1.75
- Serves
- 4
- Time
- 35 min
- Whole dinner
- $7.00
Ingredients
4 steaks, about 1.5 lb Pork shoulder blade steaks
On sale at Publix: Publix Pork Shoulder Blade Steaks, Bone-In, Cut Thick for the Grill
$2.33$4.653 peppers Tricolor peppers
On sale at Publix: Publix Tricolor Peppers, 3-ct. pkg.
$2.58$5.154 pieces Stonefire naan flatbread
On sale at Publix: Stonefire Naan Flatbread, Or Mini Naan Bread, Located in the Deli, 2-pk. 8.8-oz or 4-p
$1.90$3.791 tsp Salt
pantry0.5 tsp Black pepper
pantry2 tbsp Olive oil
pantry2 cloves, minced Garlic cloves
pantry1 tbsp Butter
On sale at Publix: Cabot Sweet Cream Butter, 4 Quarters, 16-oz ctn.
$3.15$6.29
Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Pat steaks dry and season generously with salt and pepper. Slice peppers into strips.
- Heat oil in a large skillet over medium-high heat. Sear steaks 6 to 7 minutes per side for medium-rare. Set aside on a plate.
- Add peppers to the pan with minced garlic. Cook, stirring occasionally, for 8 to 10 minutes until soft and caramelized.
- Warm naan according to package directions, then brush lightly with butter.
- Return steaks to the pan to warm through, 1 minute. Serve steaks and peppers with naan alongside.
Why it’s cheap
4 of the 8 ingredients were on sale at Publix the week of October 11, 2026, led by pork shoulder blade steaks at $2.33 instead of $4.65.
The sale items rang up $9.92 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.75 a serving, or $7.00 for 4 servings.
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- Pulled Pork Shoulder with Roasted Squash and Slaw$0.79 a serving · 210 min · Publix
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