Pork Shoulder Blade Steaks with Bell Peppers and Naan

Thick-cut bone-in steaks seared until golden, paired with caramelized tricolor peppers and warm flatbread for soaking up the pan juices.

Per serving
$1.75
Serves
4
Time
35 min
Whole dinner
$7.00

Weeknight Under 30 min

Ingredients

Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Pat steaks dry and season generously with salt and pepper. Slice peppers into strips.
  2. Heat oil in a large skillet over medium-high heat. Sear steaks 6 to 7 minutes per side for medium-rare. Set aside on a plate.
  3. Add peppers to the pan with minced garlic. Cook, stirring occasionally, for 8 to 10 minutes until soft and caramelized.
  4. Warm naan according to package directions, then brush lightly with butter.
  5. Return steaks to the pan to warm through, 1 minute. Serve steaks and peppers with naan alongside.

Why it’s cheap

4 of the 8 ingredients were on sale at Publix the week of October 11, 2026, led by pork shoulder blade steaks at $2.33 instead of $4.65.

The sale items rang up $9.92 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.75 a serving, or $7.00 for 4 servings.

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