Pork country-style ribs with tomato broth and naan

Ingredients

• 2.5 lb Pork shoulder country-style ribs

  On sale at Publix: Publix Pork Shoulder Country-Style Ribs, Bone-In

  $2.25 $4.49

• 28 oz Tuttorosso tomato sauce

  On sale at Publix: Progresso Broth, 32-oz ctn.; or Tuttorosso Tomatoes, Puree, or Sauce, 28-oz c

  $1.20 $2.89

• 16 oz Progresso broth

• 2 pieces Stonefire mini naan bread

  On sale at Publix: Stonefire Naan Flatbread, Or Mini Naan Bread, Located in the Deli, 2-pk. 8.8-oz or 4-p

  $1.90 $3.79

• 2 tablespoons Olive oil

  pantry

• 1 teaspoon Garlic powder

  pantry

• 1 teaspoon Salt

  pantry

• 0.5 teaspoon Black pepper

  pantry

• 1 medium Red bell pepper

  about $1.75

Prices are from Publix the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

1. Heat oil in a large pot or Dutch oven over medium-high heat. Season the ribs with salt, pepper, and garlic powder. Brown them on all sides in two batches, about 8 minutes total, and set aside.
2. Dice the red bell pepper and add it to the pot, cooking for 2 minutes until fragrant. Pour in the tomato sauce and broth, stirring to scrape up the browned bits. Return the ribs to the pot and bring to a simmer.
3. Cover and simmer gently for 90 minutes, stirring occasionally, until the ribs are very tender and the sauce has thickened slightly.
4. Warm the naan according to package directions during the last few minutes of cooking. Divide the ribs and sauce among bowls and serve with naan for dipping.

Why it’s cheap

3 of the 9 ingredients were on sale at Publix the week of October 4, 2026, led by pork shoulder country-style ribs at $2.25 instead of $4.49.

The sale items rang up $5.82 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.54 a serving, or $6.16 for 4 servings.

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