Pork butt steaks with roasted garlic mashed potatoes and corn

Thick-cut bone-in pork steaks get a quick sear and finish in the oven while creamy mashed potatoes come together in minutes.

Per serving
$1.69
Serves
4
Time
30 min
Whole dinner
$6.76

Weeknight One pan

Ingredients

Prices are from Walmart the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat your oven to 400 degrees F.
  2. Heat a cast-iron or oven-safe skillet over medium-high heat with a little butter. Season the pork steaks with salt and pepper and sear them 2 to 3 minutes per side until golden, then transfer the skillet to the oven for 12 to 15 minutes until cooked through.
  3. While the pork cooks, prepare the roasted garlic mashed potatoes according to package directions, using the butter and milk.
  4. Drain and warm the canned corn in a small saucepan over medium heat, stirring occasionally.
  5. Let the steaks rest for a few minutes, then serve with the mashed potatoes and corn.

Why it’s cheap

3 of the 7 ingredients were on sale at Walmart the week of October 4, 2026, led by pork butt steaks at $13.96 instead of $20.02.

The sale items rang up $9.55 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.69 a serving, or $6.76 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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