Pork Boston Butt with Roasted Squash and Greens
A hands-off braise turns affordable pork shoulder impossibly tender while the kitchen fills with savory steam.
- Per serving
- $1.77
- Serves
- 4
- Time
- 180 min
- Whole dinner
- $7.08
Ingredients
3 lb Pork Boston Butt Roast, Bone-In
On sale at Publix: Publix Pork Boston Butt Roast, Bone-In
$2.00$3.992 lb Butternut Squash
On sale at Publix: Acorn Squash, Butternut, Buttercup, or Spaghetti; or Pie Pumpkins
$0.99$1.992 cups Progresso Broth
On sale at Publix: Progresso Broth, 32-oz ctn.; or Tuttorosso Tomatoes, Puree, or Sauce, 28-oz c
$1.20$2.894 cloves Garlic
pantry2 sprigs Thyme
pantry1 teaspoon Salt
pantry0.5 teaspoon Black pepper
pantry2 tablespoons Olive oil
pantry1 bunch Collard greens
about $2.50
Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Heat oil in a large Dutch oven or heavy pot over medium-high heat. Season the pork roast with salt and pepper on both sides. Brown it for 4 to 5 minutes per side until deeply caramelized, then remove to a plate.
- Peel and cut the squash into 2-inch chunks. Scatter them around the pot, then nestle the pork back in. Pour broth over everything, add garlic and thyme, cover, and transfer to a 325-degree oven.
- Braise for 2.5 to 3 hours, until the pork shreds easily with a fork. The squash will collapse into the braising liquid.
- While the pork rests, strip the collard greens from their stems, roughly chop them, and sauté in a skillet with a little of the braising liquid for 5 to 6 minutes until tender.
- Serve the pork and squash with the greens alongside, and spoon some of the pan juices over everything.
Why it’s cheap
3 of the 9 ingredients were on sale at Publix the week of October 11, 2026, led by pork boston butt roast, bone-in at $2.00 instead of $3.99.
The sale items rang up $4.68 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.77 a serving, or $7.08 for 4 servings.
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- Pulled Pork Shoulder with Roasted Squash and Slaw$0.79 a serving · 210 min · Publix
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