Eggs and Bacon with Cheddar Potato Hash

Crispy bacon, fluffy eggs, and a savory potato side make this hearty breakfast feel special without demanding much from you.

Per serving
$1.12
Serves
4
Time
25 min
Whole dinner
$4.48

Weeknight

Ingredients

Prices are from Walmart the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Prepare the cheddar and bacon potatoes according to package directions, about 10 minutes.
  2. While potatoes cook, chop and fry the bacon in a large skillet until crisp, 5 to 7 minutes. Remove bacon and set aside, leaving 2 tablespoons fat in the pan.
  3. Push the cooked potatoes to the side of the skillet and crack eggs into the empty space. Cook until whites set, 3 to 4 minutes for runny yolks or longer if you prefer them cooked through.
  4. Crumble the bacon over the top and season everything with salt and pepper. Divide among four plates and serve.

Why it’s cheap

2 of the 6 ingredients were on sale at Walmart the week of October 11, 2026, led by marketside sizzle and pop glazed thick cut bacon at $5.97 instead of $8.44.

The sale items rang up $3.69 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.12 a serving, or $4.48 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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