Baked Stuffed Clams with Garlic Breadcrumbs
Succulent clams stuffed and ready to grill, paired with a quick salad and crusty bread for an elegant weeknight seafood dinner.
- Per serving
- $2.25
- Serves
- 4
- Time
- 20 min
- Whole dinner
- $9.00
Ingredients
2 boxes Matlaw's Stuffed Clams
On sale at Publix: Matlaw's New England Style Stuffed Clams, Or Stuffed Scallops, Grill-Ready, Frozen, 9 or 11-oz box
$2.80$5.598 oz Publix Coleslaw Mix
On sale at Publix: Publix Coleslaw Mix, 16-oz pkg.
$1.49$2.992 tbsp Wish-Bone Dressing
On sale at Publix: Wish-Bone Dressing, 15-oz bot.
$2.00$3.991 package Stonefire Naan Flatbread
On sale at Publix: Stonefire Naan Flatbread, Or Mini Naan Bread, Located in the Deli, 2-pk. 8.8-oz or 4-p
$1.90$3.791 tbsp Oil
pantry1 tsp Garlic powder
pantryto taste Salt and black pepper
pantry1 lemon, cut into wedges Lemon
about $0.50
Prices are from Publix the week of October 4, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 425 degrees Fahrenheit. Place clams on a baking sheet and bake according to package directions, about 12 to 15 minutes, until shells are hot and filling is bubbling.
- While clams cook, toss coleslaw mix with dressing in a bowl and season with salt and pepper.
- Warm naan on a separate rack or in a dry skillet for 1 to 2 minutes per side until pliable.
- Serve clams hot with coleslaw on the side, naan for bread, and lemon wedges for squeezing.
Why it’s cheap
4 of the 8 ingredients were on sale at Publix the week of October 4, 2026, led by matlaw's stuffed clams at $2.80 instead of $5.59.
The sale items rang up $8.17 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.25 a serving, or $9.00 for 4 servings.
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