Baked Stuffed Clams with Breadcrumb Topping
Tender clams stuffed with savory filling, grill-ready and elegant enough for company.
- Per serving
- $1.91
- Serves
- 3
- Time
- 16 min
- Whole dinner
- $5.73
Ingredients
9 oz Matlaw's Stuffed Clams
On sale at Publix: Matlaw's New England Style Stuffed Clams, Or Stuffed Scallops, Grill-Ready, Frozen, 9 or 11-oz box
$2.80$5.592 oz Stonefire Naan Flatbread
On sale at Publix: Stonefire Naan Flatbread, Or Mini Naan Bread, Located in the Deli, 2-pk. 8.8-oz or 4-p
$1.90$3.794 cups florets Broccoli
about $2.001 tablespoon Olive oil
pantry1 teaspoon Garlic powder
pantryto taste Salt and pepper
pantry1 lemon Lemon
about $0.50
Prices are from Publix the week of October 4, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 400 degrees F. Tear naan into small pieces and pulse in a food processor until breadcrumb consistency.
- Arrange clams on a baking sheet and top each with a pinch of garlic powder, salt and pepper, and breadcrumb mixture.
- Toss broccoli florets with olive oil, salt and pepper on a separate baking sheet.
- Bake both sheets for 14 to 16 minutes until clams are heated through and broccoli is tender.
- Serve clams with broccoli and lemon wedges on the side.
Why it’s cheap
2 of the 7 ingredients were on sale at Publix the week of October 4, 2026, led by matlaw's stuffed clams at $2.80 instead of $5.59.
The sale items rang up $4.68 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.91 a serving, or $5.73 for 3 servings.
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