Bacon and Egg Breakfast Tacos
Crispy bacon, scrambled eggs, and melted cheese tucked into crunchy corn shells for a handheld breakfast that beats cereal.
- Per serving
- $1.64
- Serves
- 2
- Time
- 15 min
- Whole dinner
- $3.28
Ingredients
6 slices Sizzle and Pop Glazed Thick Cut Bacon
On sale at Walmart: Marketside Sizzle and Pop Glazed Thick Cut Bacon, 22 oz (Refrigerated)
$5.97$8.444 large Eggs
about $1.176 shells La Tiara Authentic Mexican Yellow Corn Taco Shells
On sale at Walmart: La Tiara Authentic Mexican Yellow Corn Taco Shells, Meal Prep, 12 Count, 2.5 oz
$1.33$2.581/2 cup shredded Cheddar cheese
about $1.25to taste Salt
pantryto taste Black pepper
pantry
Prices are from Walmart the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Cook bacon in a large skillet over medium-high heat until crisp, about 6 minutes, then chop into bits.
- Warm the taco shells in the oven at 350 degrees for 3 minutes.
- Crack eggs into the same skillet and scramble over medium heat until set, about 4 minutes, then season with salt and pepper.
- Fill each shell with scrambled eggs, bacon, and a pinch of cheddar cheese.
- Serve warm.
Why it’s cheap
2 of the 6 ingredients were on sale at Walmart the week of October 11, 2026, led by sizzle and pop glazed thick cut bacon at $5.97 instead of $8.44.
The sale items rang up $3.72 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.64 a serving, or $3.28 for 2 servings.
More dinners like this
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- Seasoned Pork Stir-Fry with Corn and Rice$0.77 a serving · 18 min · Walmart
- Pulled Pork Shoulder with Roasted Squash and Slaw$0.79 a serving · 210 min · Publix
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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