Bacon and Corn Tacos

Crispy bacon brings salty depth to fresh corn tacos finished with creamy avocado and a squeeze of bright lemon.

Per serving
$1.69
Serves
4
Time
15 min
Whole dinner
$6.76

Weeknight Under 30 min

Ingredients

Prices are from Walmart the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel and chop into bite-sized pieces.
  2. Warm taco shells in a dry skillet or oven for 2 minutes.
  3. Slice avocados in half lengthwise, remove the pit, and scoop flesh into a bowl. Mash lightly with a fork and season with salt, pepper, and a squeeze of lemon juice.
  4. Assemble tacos with shredded cabbage, chopped bacon, and mashed avocado. Serve with lemon wedges.

Why it’s cheap

4 of the 7 ingredients were on sale at Walmart the week of October 11, 2026, led by sizzle and pop glazed thick cut bacon at $5.97 instead of $8.44.

The sale items rang up $4.39 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.69 a serving, or $6.76 for 4 servings.

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