Oatmeal with Skyr and Banana

Creamy Icelandic-style oatmeal topped with protein-rich skyr yogurt and sweet banana halves, a nourishing breakfast that keeps you full all morning.

Per serving
$1.21
Serves
4
Time
10 min
Whole dinner
$4.84

Vegetarian Under 30 min Weeknight

Ingredients

Prices are from Publix the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

  1. Bring water and oatmilk to a boil in a pot with a pinch of salt. Add oats and stir.
  2. Reduce heat to low and simmer, stirring occasionally, until oats are tender and liquid is mostly absorbed, about 5 minutes.
  3. Divide oatmeal among four bowls, top each with a generous dollop of skyr, a banana half, and a drizzle of honey.

Why it’s cheap

3 of the 7 ingredients were on sale at Publix the week of October 4, 2026, led by planet oat oatmilk at $2.33 instead of $4.65.

The sale items rang up $9.30 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.21 a serving, or $4.84 for 4 servings.

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