Crispy Chickpea Tacos with Lime Slaw
Seasoned chickpeas crisped up in tacos with fresh slaw and avocado for a vegan taco night that comes together in 25 minutes.
- Per serving
- $1.33
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $5.32
Ingredients
12 shells La Tiara Authentic Mexican Yellow Corn Taco Shells 12 Count
On sale at Walmart: La Tiara Authentic Mexican Yellow Corn Taco Shells, Meal Prep, 12 Count, 2.5 oz
$1.33$2.581 can (15 oz) Canned chickpeas
about $0.751 oz La Tiara Original Taco Seasoning Mix
On sale at Walmart: La Tiara Original Taco Seasoning Mix, Spices and Seasonings, 1 oz
$0.72$0.974 cups shredded Cabbage
about $1.502 Lime
about $0.502 tablespoons Oil
pantryto taste Salt and pepper
pantry
Prices are from Walmart the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Drain and rinse the chickpeas, then toss with taco seasoning and 2 tablespoons oil.
- Heat a skillet over medium-high heat and add the seasoned chickpeas, cooking for 8 to 10 minutes until crispy, stirring occasionally.
- Meanwhile, toss the shredded cabbage with juice from one lime and salt.
- Warm the taco shells according to package directions.
- Fill each shell with crispy chickpeas and top with lime cabbage slaw.
Why it’s cheap
2 of the 7 ingredients were on sale at Walmart the week of October 11, 2026, led by la tiara authentic mexican yellow corn taco shells 12 count at $1.33 instead of $2.58.
The sale items rang up $1.50 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.33 a serving, or $5.32 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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